Hand battered jumbo shrimp butterflied & fried golden brown. Served with mango salsa.
Fried Calamari
$12
Lightly breaded, tender calamari flash fried & served with marinara sauce.
Conch Fritters
$13
Spicy fritters loaded with conch, onions & peppers. Fried crisp & served with sweet Thai chili sauce.
Seared Ahi Tuna
$14
Sushi grade ahi seared & drizzled with hoisin glaze & wasabi. Served with seaweed salad & pickled ginger.
Mahi Mahi Fingers
$13
Hand breaded mahi fingers served with housemade tartar sauce.
Thai Rock Shrimp
$13
Baby shrimp flash fried & tossed in sweet Thai chili & drizzled with wasabi mayo sauce.
Smoked Fish Dip
$13
Locally sourced mahi dip served with Captain’s Wafers, jalapeños & salsa.
From the Land
Chicken Wings & Drumsticks
$15
Seasoned & served with blue cheese or ranch & tossed with choice of sauce. Sauces: Buffalo. BBQ, Thai Chili, Teriyaki & Garlic Parmesan
Italian Caprese & Genoa Salami
$15
Fresh mozzarella, tomatoes & basil drizzled with balsamic glaze with Genoa salami on the side.
Bavarian Pretzel Logs
$10
Large Soft Pretzel logs served with housemade Yuengling Beer Cheese
Key West Coco Onion Rings
$11
Large onion rings lightly battered & fried. Served with housemade Coco Lopez sauce.
Gator on the Edge
$15
Fresh Florida gator tail bites hand battered & fried golden brown. Served with spicy remoulade.
On the edge tacos
$12
Two tacos served in flour tortillas stuffed with mango salsa, cheddar cheese, cilantro sour cream & choice of protein. Served with veggie rice. Shrimp $13, Chicken $12, Fish $13, Steak $14, Surf & Turf $15.
Chicken Quesadilla
$13
Diced chicken breast, Pico de Gallo & shredded cheddar cheese grilled in a soft tortilla. Served with sour cream.
Loaded Nachos
$14
Tri-Color nacho chips covered in beer cheese, bacon & housemade salsa. Topped with diced onions, tomatoes & jalapenos. Served with sour cream.
Key West Shrimp Quesadilla
$14
Pink Key West Shrimp, Pico de Gallo & shredded cheddar cheese grilled in a soft tortilla. Served with sour cream.
Bahamian Conch Chowder (CUP)
$9
Tomato based chowder loaded with conch & potatoes.
New England Clam Chowder
$9
Creamy chowder loaded with clams & potatoes.
The Edge Wedge
$11
Iceberg wedge topped with blue cheese dressing, crumbled bacon & diced tomatoes. Add Protein to any Salad: Shrimp $6, Chicken $5, Fish $6, Steak $6, Avocado $2.
Spinach Salad
$12
Baby spinach, cucumbers, crumbled bacon, red onions, chopped egg & toasted almonds. Served with raspberry vinaigrette. Add Protein to any Salad: Shrimp $7, Chicken $6, Fish $7, Steak $8, Avocado $2.
Bahamian Conch Chowder (BOWL)
$9
Tomato based chowder loaded with conch & potatoes.
New England Clam Chowder
$9
Creamy chowder loaded with clams & potatoes.
Classic or Grilled Caesar
$11
Romaine hearts, classic or grilled, tossed with parmesan cheese, croutons & Caesar dressing. Add Protein to any Salad: Shrimp $7, Chicken $6, Fish $7, Steak $8, Avocado $2.
Peel–n–Eat Shrimp
$11
Fresh Shrimp steamed & served shell on. 1 Dozen $11 2 Dozen $19
Steamed Mussels
$13
Sautéed in a butter white wine garlic sauce & served with Rustic Bread. 1 Pound (approx. 25) $13 2 Pound (approx. 50) $23
Steamed Clams
$11
Sautéed in a marsala wine lemon garlic sauce & served with Rustic Bread. 1 Pound (approx. 20) $11 2 Pound (approx. 40) $20
BYO Burger
$14
8 oz Angus patty topped with lettuce, tomato & onion with a pickle & served on a baked brioche bun.
Crunchy Snapper Sandwich
$17
Ritz Cracker/Corn Flake encrusted fried snapper topped with lettuce, tomato & onion. Served on a baked brioche bun with tartar sauce.
Beyond Burger
$15
Seasoned, plant-based burger with lettuce, tomato & onion with a pickle & served on a brioche bun. Burger Toppings: Cheese, Bacon, Jalapenos, Grilled Onions, Avocado $1 each
Chicken Breast Sandwich
$15
Grilled or blackened chicken breast topped with let-tuce, tomato, bacon, provolone cheese, avocado & roasted garlic aioli & served on a baked brioche bun.
Mahi Rachel
$17
Fresh Mahi, blackened or grilled, topped with cole slaw, swiss cheese & thousand Island dressing.
Side Garden Salad
$4
Mashed Potatoes
$4
French Fries
$4
Cole Slaw
$3
Side Caesar Salad
$4
Yellow Veggie Rice
$4
Fried Plantains
$5
Fresh Vegetables
$5
Onion Rings
5
Snapper Francese
$28
Yellowtail Snapper sautéed in white wine butter sauce & topped with capers & citrus bur blanc. Served over rice & seasonal vegetables.
Housemade cheesy macaroni baked & topped with seasoned bread crumbs.
Fresh Fish Catch of the Day
$MRKT
We have fresh fish every day. Snapper, grouper, swordfish, mahi & more. Ask your server for today’s catch & choose preparation (grilled, sautéed or fried). Served with vegetables & mashed potatoes.
Pesto Penne Shrimp Pasta
$26
Jumbo shrimp served over penne pasta with a creamy garlic butter sauce with spinach & basil. Served with Rustic Garlic Bread.
Fried Shrimp Dinner
$24
Hand battered jumbo, butterflied shrimp fried golden & served with french fries & cole slaw.
Bo Jackson Top Sirloin Steak
$25
12 oz. seasoned & grilled top sirloin steak served with seasonal vegetables & mashed potatoes.